His contributions have also appeared in Il Caffè (Giunti Editore, 2009). In 2009, he presented a new book 'Faema Espresso 1945-2010' at the Host trade fair in Milan as both author and publisher. This book deals with the history of the Faema brand and its founder - Carlo Ernesto Valente.
In 2013, together with Mauro Carli, he co-authored the book “COFFEE MAKERS” 2000 historical coffee machines photographed directly in the homes of the greatest collectors in the world.
During a two-year journey around the world, the authors, who are also collectors of coffee machines, have created a real "coffee pot encyclopaedia".
Enrico liaises with important Italian and foreign universities where he gives lectures and runs workshops about the history, culture and design of espresso machines. Since 2001, he has been working with prestigious brands such as Lavazza and Philips as a consultant and, as of 2012, with the Gruppo Cimbali on the opening of MUMAC – the Museum of Coffee-Making Machines.
In 2008, he became a Slow Food Master of Food lecturer, specialising in coffee, and holds workshops which “focus on increasing knowledge about the evolution of the machines and their progress, not only from the point of view of aesthetics and design but also regarding the characteristics that coffee takes on each time, depending on the mechanics of the machines used to prepare it.”